• All Share : 51896.78
    DOWN -0.30%
    Top40 - (Tradeable) : 46392.53
    DOWN -0.35%
    Financial 15 : 17092.15
    UP 0.29%
    Industrial 25 : 67527.26
    DOWN -0.24%
    Resource 10 : 35469.75
    DOWN -1.84%

  • ZAR/USD : 12.7217
    UP 0.37%
    ZAR/GBP : 19.8014
    UP 0.14%
    ZAR/EUR : 13.9516
    UP 0.28%
    ZAR/JPY : 0.102
    UP 0.20%
    ZAR/AUD : 9.2678
    UP 0.09%

  • Gold US$/oz : 1092.84
    DOWN -0.30%
    Platinum US$/oz : 978.15
    DOWN -0.46%
    Silver US$/oz : 14.69
    DOWN -0.74%
    Palladium US$/oz : 617.55
    UP 0.77%
    Brent Crude : 51.03
    DOWN -2.26%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Mon Aug 03 12:43:19 SAST 2015

Caramelised onions and goat's cheese tartlets

Pick n Pay | 29 January, 2013 10:14

Delicious and light savoury tartlets that make an impression.

INGREDIENTS

2 tbsp (30ml) butter

1 tbsp (15ml) olive oil

2 onions, finely sliced

4 sprigs of thyme

cup (60ml) brown sugar

Salt for seasoning

1 roll (400g) puff pastry, defrosted

Log of pepper-coated goat's cheese, cut into rounds

METHOD

Melt the butter and oil in a heavy-based pan over a medium heat.

Add the onions, thyme (leaves only) and sugar and cook slowly for about 10-15 minutes, or until the onions are soft and sticky.

Season with salt and set aside.

Roll out the pastry and cut as many star shapes as you can.

Press a smaller round cookie cutter into each star, without cutting all the way through the pastry, to create a border.

Spoon a little of the caramelised onion into the centre of each round.

Top with a goat's cheese round.

Chill for about 15 minutes to allow the pastry to firm up.

Preheat the oven to 200C.

Bake for 10-15 minutes, or until puffed and golden.

Serve immediately.

MAKES: 15

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.