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Mon May 20 23:25:35 SAST 2013

Southern African food shortages worsen: UN

Sapa-AP | 21 October, 2012 08:30
Severely malnourished babies at the Queen Elizabeth Hospital, in Blantyre, Malawi, where 20% of the children admitted do not survive.
Image by: Muntu Vilakazi / SUNDAY TIMES.

The UN deputy humanitarian chief says food shortages are "a chronic problem" in southern Africa.

More than 5.5 million people in eight countries need aid this year, a 40% increase compared to 2011, said Catherine Bragg.

Bragg, winding up a five-day southern Africa trip over the weekend, said worsening food shortages are the result of drought or floods and rising world food prices.

In Zimbabwe, 1.6 million people are affected by food shortages and many rural families have begun selling village livestock, often kept as a symbol of status and wellbeing, to cope with the "dire situation," Bragg said.

A decade of seizures of commercial farms has disrupted food production in Zimbabwe, a former regional breadbasket.

Food shortages are also particularly acute in Lesotho, Malawi and Swaziland, Bragg said.

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Spitfire

Posted 211 days ago
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Over 20 000 farmers have left the land in Southern Africa since 1990 - chased away by land grabs, genocidal murder and so-called "land claims". Once productive farms producing food on a large scale often lie barren or have been turned into tiny subsistance plots barely able to feed the owner and his family. Having got rid of the white farmers who provided food for Africa's exploding population, many of these countries now find they still rely on white farmers for food - albeit those living in western countries. The situation is increasingly unsustainable. As an example, Ethiopia in the 1970s claimed they were experiencing famine because of "drought". The population then was some 35million. Today, with ever increasing food aid, the population of Ethiopia is over 70million, with most citizens preferring to hang around food delivery points waiting for their free hand-out, rather than getting off their backsides and growing their own. Extrapolate this across Africa and it is quite evident that a tipping point is quickly being reached. Southern Africa was always able to feed itself and export huge quantities of food - but no longer. All it is going to take is one of the region's regular droughts and we will see famine across Southern Africa on a biblical scale. It is probably already too late to prevent wide-spread food shortages, but unless the governments of Southern Africa act swiftly, the situation will get a lot worse. They should bear in mind that many revolutions were driven by the lack of food and that many greedy government fat cats found themselves being strung up from lamp posts by disgruntled citizens. They have been warned.

RSA.MommaCyndi

Posted 211 days ago
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Did Marie Antoinette teach our leaders nothing?

We had a major food crisis scare in 2007/8 and last year the Chinese wheat crop was within two weeks of being ZERO. This year we have the drought in Texas which has dramatically effected both maize and soy prices and availability (yes, it is yellow maize but animal feed will take what it can get).

What do our world leaders do to counter this growing threat? Nix, nada, boggeral