METHOD:
Preheat the oven to 200C. Grease a brownie tin.
In a large bowl, mix the flours, sugar and oats. Rub in the butter or margarine. Press half the mixture into the brownie tin.
In another bowl, mix the dates, apples and the spice.
Spread this evenly over the pressed oats mixture, allowing a gap of about 1cm at the edges. On top of this add the remaining oats mixture. Press down firmly and then bake for 25 minutes.
Remove from the oven and allow to cool before cutting into slices.
MAKES: 16 slices
TIME: 35 minutes
Ingredients:
125g self-raising flour
125g wholewheat flour
100g sugar
250g oats
250g butter or margarine
80g dates, chopped
1 x 400g tin pie apples
15ml mixed spice
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