Non-alcoholic thirst quenchers
ICED COFFEE The French introduced coffee to Indochina, where they served it chilled with sweetened condensed milk due to a shortage of fresh milk.
INGREDIENTS:
- 125ml ( cup) sweetened condensed milk
- 1 litre freshly brewed coffee, made with dark-roasted coffee beans16 ice cubes
METHOD:
Divide the condensed milk between 4 cups and top with the coffee, stirring to dissolve. Serve with long spoons and tall glasses, each containing 4 ice cubes. The tradition is to pour the hot coffee over the ice cubes and stir briskly before enjoying.
Serves 4
SHARE YOUR OPINION
If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.