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Thu Jul 24 10:27:50 SAST 2014

Braaied: Salmon

Avocado Magazine | 10 January, 2012 00:01

There is nothing quite like braaied salmon


  • 2 tots soy sauce
  • 2 tots olive oil
  • 2 tots lemon juice
  • 4 x 150g salmon fillets
  • For the mash potatoes
  • Mediterranean potatoes
  • 20g butter
  • Handful parsley, chopped


Mix together the soy sauce, the olive oil and the lemon juice in a glass dish.

Place the salmon fillets in the marinade for at least half an hour.

Braai salmon on a hot braai for four minutes a side - or until seared on the outside and rare or pink on the inside.

Serve with rustic mash: Boil Mediterranean potatoes in salted water until tender.

Mash with 20g butter and a handful of chopped parsley.


TIME: 10 minutes, plus marinating


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Thu Jul 24 10:27:50 SAST 2014 ::