• All Share : 48589.69
    UP 2.48%
    Top40 - (Tradeable) : 43119.66
    UP 2.53%
    Financial 15 : 14261.39
    UP 2.08%
    Industrial 25 : 67325.2
    UP 1.97%
    Resource 10 : 26109.74
    UP 5.33%

  • ZAR/USD : 15.8636
    UP 0.44%
    ZAR/GBP : 22.9788
    UP 0.11%
    ZAR/EUR : 17.8493
    DOWN -0.76%
    ZAR/JPY : 0.1395
    DOWN -0.92%
    ZAR/AUD : 11.2486
    DOWN -0.23%

  • Gold US$/oz : 1237.6
    UNCHANGED0.00%
    Platinum US$/oz : 955
    UNCHANGED0.00%
    Silver US$/oz : 15.74
    UNCHANGED0.00%
    Palladium US$/oz : 521
    UNCHANGED0.00%
    Brent Crude : 30.8
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Sat Feb 13 00:27:14 SAST 2016

Braaied: Salmon

Avocado Magazine | 10 January, 2012 00:01

There is nothing quite like braaied salmon

INGREDIENTS:

  • 2 tots soy sauce
  • 2 tots olive oil
  • 2 tots lemon juice
  • 4 x 150g salmon fillets
  • For the mash potatoes
  • Mediterranean potatoes
  • 20g butter
  • Handful parsley, chopped

METHOD:

Mix together the soy sauce, the olive oil and the lemon juice in a glass dish.

Place the salmon fillets in the marinade for at least half an hour.

Braai salmon on a hot braai for four minutes a side - or until seared on the outside and rare or pink on the inside.

Serve with rustic mash: Boil Mediterranean potatoes in salted water until tender.

Mash with 20g butter and a handful of chopped parsley.

SERVES: Four

TIME: 10 minutes, plus marinating

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Sat Feb 13 00:27:14 SAST 2016 ::