Latest
 
  • All Share : 52957.32
    DOWN -0.50%
    Top40 - (Tradeable) : 46471
    DOWN -0.69%
    Financial 15 : 15475.66
    DOWN -1.68%
    Industrial 25 : 69839.36
    DOWN -0.64%
    Resource 10 : 32203.24
    UP 0.56%

  • ZAR/USD : 14.2302
    DOWN -0.37%
    ZAR/GBP : 20.7452
    DOWN -0.39%
    ZAR/EUR : 16.2838
    UP 0.48%
    ZAR/JPY : 0.1333
    UP 1.29%
    ZAR/AUD : 10.7991
    DOWN -0.86%

  • Gold US$/oz : 1292.4
    UP 2.05%
    Platinum US$/oz : 1077
    UP 2.47%
    Silver US$/oz : 17.82
    UP 1.65%
    Palladium US$/oz : 621
    UNCHANGED0.00%
    Brent Crude : 48.13
    UP 0.44%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Sun May 01 19:27:18 SAST 2016

Braaied: Salmon

Avocado Magazine | 10 January, 2012 00:01

There is nothing quite like braaied salmon

INGREDIENTS:

  • 2 tots soy sauce
  • 2 tots olive oil
  • 2 tots lemon juice
  • 4 x 150g salmon fillets
  • For the mash potatoes
  • Mediterranean potatoes
  • 20g butter
  • Handful parsley, chopped

METHOD:

Mix together the soy sauce, the olive oil and the lemon juice in a glass dish.

Place the salmon fillets in the marinade for at least half an hour.

Braai salmon on a hot braai for four minutes a side - or until seared on the outside and rare or pink on the inside.

Serve with rustic mash: Boil Mediterranean potatoes in salted water until tender.

Mash with 20g butter and a handful of chopped parsley.

SERVES: Four

TIME: 10 minutes, plus marinating

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Sun May 01 19:27:18 SAST 2016 ::