• All Share : 49911.37
    DOWN -1.28%
    Top 40 : 3596.50
    DOWN -3.94%
    Financial 15 : 15630.81
    DOWN -0.27%
    Industrial 25 : 61705.86
    DOWN -0.46%

  • ZAR/USD : 11.0837
    UP 1.01%
    ZAR/GBP : 17.3259
    UP 0.55%
    ZAR/EUR : 13.7931
    UP 0.90%
    ZAR/JPY : 0.0934
    UP 0.31%
    ZAR/AUD : 9.4280
    UP 0.78%

  • Gold : 1167.1000
    DOWN -1.86%
    Platinum : 1202.0000
    DOWN -0.83%
    Silver : 15.4800
    DOWN -4.62%
    Palladium : 809.5000
    UP 1.06%
    Brent Crude Oil : 70.150
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by I-Net Bridge
    Hover cursor over this ticker to pause.

Fri Nov 28 22:29:23 SAST 2014

Braaied: Salmon

Avocado Magazine | 10 January, 2012 00:01

There is nothing quite like braaied salmon

INGREDIENTS:

  • 2 tots soy sauce
  • 2 tots olive oil
  • 2 tots lemon juice
  • 4 x 150g salmon fillets
  • For the mash potatoes
  • Mediterranean potatoes
  • 20g butter
  • Handful parsley, chopped

METHOD:

Mix together the soy sauce, the olive oil and the lemon juice in a glass dish.

Place the salmon fillets in the marinade for at least half an hour.

Braai salmon on a hot braai for four minutes a side - or until seared on the outside and rare or pink on the inside.

Serve with rustic mash: Boil Mediterranean potatoes in salted water until tender.

Mash with 20g butter and a handful of chopped parsley.

SERVES: Four

TIME: 10 minutes, plus marinating

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Fri Nov 28 22:29:23 SAST 2014 ::