INGREDIENTS:

• 12 digestive biscuits
• 12 pink marshmallows
• 100g white chocolate
• Sprinkles

METHOD:

Preheat the oven to 180C.

Place the digestive biscuits on a cookie tray and top each one with a marshmallow.

Bake for three to five minutes, until the marshmallows soften and expand.

Remove from oven and pat each marshmallow down to cover the cookie. Be careful, as the molten centre is quite hot. Allow them to cool.

Melt the white chocolate and dip each cookie, mallow side first, into the chocolate. Arrange on a wire rack.

Drizzle the remaining chocolate over the cookies before finishing off with some sprinkles.

Tip: To melt the chocolate, either heat in a microwave in short bursts of 10 seconds, stirring between, or in a glass bowl placed in a bowl of hot water on the stove, stirring regularly until melted.

MAKES: 12

TIME: 30 minutes