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Tue May 21 20:40:44 SAST 2013

Chocolate rose-crush smoothie

Avocado Magazine | 02 March, 2012 00:10

How to make a chocolate rose-crush smoothie

INGREDIENTS:

  • 25ml rose syrup
  • 100ml litchi juice
  • 20ml white chocolate powder
  • 125ml ice

METHOD:

Place all ingredients into a blender. Blitz until smooth.

Serve in a tall glass with a thick straw.

Finish with a single pale pink rose petal for garnish.

SERVES: One

TIME: Three minutes

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