Chocolate rose-crush smoothie
How to make a chocolate rose-crush smoothie
INGREDIENTS:
- 25ml rose syrup
- 100ml litchi juice
- 20ml white chocolate powder
- 125ml ice
METHOD:
Place all ingredients into a blender. Blitz until smooth.
Serve in a tall glass with a thick straw.
Finish with a single pale pink rose petal for garnish.
SERVES: One
TIME: Three minutes



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