• All Share : 53839.7109
    UP 0.20%
    Top40 - (Tradeable) : 47572.8714
    UP 0.17%
    Financial 15 : 17677.3053
    DOWN -0.21%
    Industrial 25 : 68163.1514
    DOWN -0.13%
    Resource 10 : 41803.9586
    UP 2.05%

  • ZAR/USD : 12.141
    DOWN -0.03%
    ZAR/GBP : 18.0432
    DOWN -0.13%
    ZAR/EUR : 13.0232
    DOWN -0.14%
    ZAR/JPY : 0.1012
    DOWN -0.20%
    ZAR/AUD : 9.3371
    DOWN -0.47%

  • Gold US$/oz : 1192.49
    UNCHANGED0.00%
    Platinum US$/oz : 1149.5
    UNCHANGED0.00%
    Silver US$/oz : 15.99
    UNCHANGED0.00%
    Palladium US$/oz : 772.25
    UNCHANGED0.00%
    Brent Crude : 63.52
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Tue Apr 21 04:51:11 CAT 2015

Spaghetti with breadcrumbs

Hilary Biller | 25 March, 2012 20:56

Revered for centuries, its branch a sign of peace, this humble fruit adds zing to many a dish, writes Hilary Biller

INGREDIENTS:

  • 80ml ( cup) olive oil
  • 4 anchovy fillets
  • 15ml (1 tbsp) capers, rinsed
  • 8 black olives, stoned and halved
  • 30g ( cup) fresh white breadcrumbs
  • 1 clove garlic, finely chopped
  • Salt, to taste
  • 400g spaghetti

METHOD:

Heat 30ml (2 tbsp) oil in a pan and fry the anchovies, mashing with a wooden spoon until they have almost disintegrated. Add capers and olives. Remove from heat and set aside.

Mix the breadcrumbs, garlic and salt. Heat the remaining oil in a pan and stir-fry the breadcrumb mixture until golden. Cook spaghetti in salted boiling water, drain and return to pan with the sauce. Sprinkle with fried breadcrumbs and serve.

Serves 4

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Tue Apr 21 04:51:11 CAT 2015 ::