• All Share : 53506.62
    UP 0.04%
    Top40 - (Tradeable) : 46806.74
    UP 0.10%
    Financial 15 : 14966.44
    UP 0.21%
    Industrial 25 : 71453.73
    DOWN -0.22%
    Resource 10 : 32665.75
    UP 0.99%

  • ZAR/USD : 14.3694
    UP 1.11%
    ZAR/GBP : 18.8311
    UP 1.20%
    ZAR/EUR : 16.0812
    UP 1.19%
    ZAR/JPY : 0.1406
    UP 1.22%
    ZAR/AUD : 10.8578
    UP 0.43%

  • Gold US$/oz : 1320.5
    DOWN -0.08%
    Platinum US$/oz : 1072
    UP 0.09%
    Silver US$/oz : 18.65
    UP 0.81%
    Palladium US$/oz : 686
    DOWN -0.15%
    Brent Crude : 49.64
    DOWN -0.08%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Sun Aug 28 09:04:33 SAST 2016

Spaghetti with breadcrumbs

Hilary Biller | 25 March, 2012 20:56

Revered for centuries, its branch a sign of peace, this humble fruit adds zing to many a dish, writes Hilary Biller

INGREDIENTS:

  • 80ml ( cup) olive oil
  • 4 anchovy fillets
  • 15ml (1 tbsp) capers, rinsed
  • 8 black olives, stoned and halved
  • 30g ( cup) fresh white breadcrumbs
  • 1 clove garlic, finely chopped
  • Salt, to taste
  • 400g spaghetti

METHOD:

Heat 30ml (2 tbsp) oil in a pan and fry the anchovies, mashing with a wooden spoon until they have almost disintegrated. Add capers and olives. Remove from heat and set aside.

Mix the breadcrumbs, garlic and salt. Heat the remaining oil in a pan and stir-fry the breadcrumb mixture until golden. Cook spaghetti in salted boiling water, drain and return to pan with the sauce. Sprinkle with fried breadcrumbs and serve.

Serves 4

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Sun Aug 28 09:04:33 SAST 2016 ::