• All Share : 51083.52
    DOWN -0.74%
    Top 40 : 4194.88
    DOWN -1.18%
    Financial 15 : 14860.21
    DOWN -0.83%
    Industrial 25 : 60775.19
    DOWN -0.29%

  • ZAR/USD : 11.1245
    UP 0.57%
    ZAR/GBP : 18.1773
    UP 0.76%
    ZAR/EUR : 14.3018
    UP 0.74%
    ZAR/JPY : 0.1020
    UP 0.51%
    ZAR/AUD : 9.8682
    DOWN -0.17%

  • Gold : 1215.0600
    UP 0.03%
    Platinum : 1331.0000
    UNCHANGED0.00%
    Silver : 17.7150
    DOWN -0.48%
    Palladium : 808.0000
    DOWN -0.12%
    Brent Crude Oil : 97.710
    DOWN -0.24%

  • All data is delayed by 15 min. Data supplied by INET BFA
    Hover cursor over this ticker to pause.

Mon Sep 22 14:12:23 SAST 2014

Spaghetti with breadcrumbs

Hilary Biller | 25 March, 2012 20:56

Revered for centuries, its branch a sign of peace, this humble fruit adds zing to many a dish, writes Hilary Biller

INGREDIENTS:

  • 80ml ( cup) olive oil
  • 4 anchovy fillets
  • 15ml (1 tbsp) capers, rinsed
  • 8 black olives, stoned and halved
  • 30g ( cup) fresh white breadcrumbs
  • 1 clove garlic, finely chopped
  • Salt, to taste
  • 400g spaghetti

METHOD:

Heat 30ml (2 tbsp) oil in a pan and fry the anchovies, mashing with a wooden spoon until they have almost disintegrated. Add capers and olives. Remove from heat and set aside.

Mix the breadcrumbs, garlic and salt. Heat the remaining oil in a pan and stir-fry the breadcrumb mixture until golden. Cook spaghetti in salted boiling water, drain and return to pan with the sauce. Sprinkle with fried breadcrumbs and serve.

Serves 4

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Mon Sep 22 14:12:23 SAST 2014 ::