Wheat-free choc and oat bread
How to make wheat-free choc and oat bread
- 100g ground almonds
- 350g self-raising rice flour
- 50ml cocoa
- 50g treacle sugar
- 3ml salt
- 450ml milk
- 100g butter
- 100g oats
- 50g melted chocolate to decorate
Preheat the oven to 190C.
Grease a six-hole mini-loaf tin.
In a mixer, mix together all the ingredients until well combined.
Transfer to the prepared tins, filling only three- quarters.
Top with a sprinkle of oats and bake for 25 minutes, or until a skewer inserted comes out clean.
Drizzle the loaves with melted chocolate and serve with butter. Also very tasty with peanut butter.
MAKES: Six mini loaves or two small loaves
TIME: 30 minutes