Chicken,pepper and corn potjie
How to make chicken,pepper and corn potjie
- 15ml avocado oil
- 1kg chicken pieces (drumsticks and thighs)
- 500g baby pickling onions
- 12 green peppercorns
- 375ml white wine
- 750ml chicken stock
- 3 large potatoes, peeled and cubed
- 2 red peppers, chopped
- 500g baby corn spears
- 3 sprigs thyme
Heat the oil in the pot and brown the chicken on all sides. Remove and set aside.
Add the baby onions to the pot and saute until browned.
Add the chicken, peppercorns, wine and chicken stock. Cover and simmer for an hour.
Add the potatoes, peppers, baby corn and thyme. Cover and simmer over a low heat for another hour.
Add a little water if necessary and season to taste.
SERVES: Six to eight
TIME: Two hours, 20 minutes