INGREDIENTS:

• 30ml soy sauce
• 30ml chutney
• 30ml apricot juice
• 4 chicken breasts, each sliced into 4
• 250ml vegetable stock
• 250ml couscous
• 1 small red pepper, finely diced
• 2 tomatoes, finely diced
• 15ml fresh thyme leaves

METHOD:

Mix together the soy sauce, chutney and apricot juice. Place the chicken slices in this marinade for a few minutes.

Put the stock on to boil. Add the couscous and remove from the heat. Let it rest for 15 minutes.

Preheat a griddle pan. Remove the chicken pieces from the marinade and shake off the excess. Lower the chicken pieces into the griddle pan and grill for two minutes a side.

Stir the chopped red pepper, tomatoes and thyme into the couscous using a large fork to loosen the granules. Season and serve with the grilled chicken.

SERVES: Four

TIME: 20 minutes