An excellent combination of seasonal ingredients such as avocado, pomelo and lime.

Serves 6

Ingredients:

1 small red onion, finely sliced

1 pomelo (or use 2 grapefruit) peeled, pith removed and segmented

8 spring onions, finely sliced

Handful fresh mint leaves

Handful fresh coriander leaves

500g small peeled prawns, cooked

2 avocados, peeled, sliced and tossed in a little lemon juice

1 red chilli, seeded and finely sliced

60ml ( cup) peanuts, roughly chopped

Dressing:

1 clove garlic, crushed

15ml (1 tbsp) palm or brown sugar

Zest and juice of 3 limes

25ml (5 tsp) fish sauce

30ml (2 tbsp) sweet chilli sauce

Method:

On a serving platter, combine the onion, pomelo, spring onions, mint and coriander. Add the prawns and avocado and sprinkle over the chilli and peanuts. Mix all the ingredients for the dressing and pour over the salad just before serving.