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A MODERN INTERPRETATION OF THE LAST MEAL SERVED IN THE FIRST-CLASS DINING SALOON OF THE RMS TITANIC ON APRIL 14 1912
Selection of hors d'oeuvres and oysters served around the fountain on arrival
Second course
Consommé Olga
Cream of barley soup
Third course
Poached salmon with sauce mousseline, pickled cucumber
Fourth course
Filet mignon Lili
Sauté chicken Lyonnaise
Vegetable marrow farcie
Fifth course
Roast leg of lamb, mint sauce
Roast duck, apple sauce
Sirloin of beef
Green peas, creamed carrots, rice, new potatoes
Sixth course
Punch Romaine
Seventh course
Cold asparagus vinaigrette
Eighth course
Waldorf pudding
Peaches in Chartreuse jelly
Chocolate & vanilla éclairs
Ice cream
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