Reader Recipe: Sausage and Mushroom Pie
You could win R500 by sending us your recipe, which we will test and photograph. This week's winner is Angela Addinal
This is a very quick, simple and cheap stand-by recipe, which my mom passed on to me. It remains a favourite with my family and friends today.
500g pork sausage meat, skins removed
1 onion, thinly sliced
250g button mushrooms, thinly sliced
4 extra-large eggs
380g can Ideal milk
125ml ( cup) milk
Salt and black pepper, to taste
125ml ( cup) grated cheddar cheese
5ml (1 tsp) paprika
Grease a 20cm baking dish and line with the sausage meat. Top with onion and mushrooms. Combine the eggs with the Ideal milk and milk. Season and beat well. Pour over the sausage mixture. Top with the grated cheese and sprinkle paprika over the top. Bake in a preheated oven at 180ºC for about 30 minutes or until set.
To enter, e-mail your recipe to email@example.com with READER RECIPE as the subject. Tell us how, where, when and by whom it was invented and please state that it is an original creation that has not previously been published in any print or electronic form. Please note that published reader recipes may be used in other Times Media publications.