• All Share : 51066.4
    DOWN -0.26%
    Top40 - (Tradeable) : 44857.64
    DOWN -0.32%
    Financial 15 : 16309.59
    DOWN -0.28%
    Industrial 25 : 64222.25
    DOWN -0.32%
    Resource 10 : 41374.1
    DOWN -0.29%

  • ZAR/USD : 11.5912
    UP 0.11%
    ZAR/GBP : 17.5043
    UP 0.08%
    ZAR/EUR : 13.0747
    UP 0.07%
    ZAR/JPY : 0.0979
    DOWN -0.10%
    ZAR/AUD : 9.1158
    DOWN -0.18%

  • Gold US$/oz : 1281.36
    DOWN -0.20%
    Platinum US$/oz : 1253.25
    DOWN -0.11%
    Silver US$/oz : 17.86
    DOWN -0.72%
    Palladium US$/oz : 795.73
    DOWN -0.03%
    Brent Crude : 48.55
    UP 0.21%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Thu Jan 29 10:19:23 SAST 2015

Miss Vy's Asian BBQ Chicken

Food Weekly | 31 October, 2012 12:16

BBQ Chicken and Lime Leaf recipe all the way from Hoi An, Vietnam

Serves 4

Ingredients:

800g boneless chicken thighs, skin off

5ml (1 tsp) sea salt

15ml (1 tbsp) sugar

2.5ml ( tsp) coarse black pepper

2.5ml ( tsp) five-spice powder

15ml (1 tbsp) ground turmeric

80ml ( cup) fresh lemon grass, pounded

4 lime leaves, finely sliced

2 cloves garlic, pounded

2 shallots, pounded

5ml (1 tsp) dried chilli flakes

5ml (1 tsp) sesame oil

15ml (1 tbsp) fish sauce

8 wooden skewers, soaked in waterfor 1 hour

Method:

Cut thighs up into 16 pieces. Place in a bowl. Add salt, sugar, pepper and five-spice powder. Mix well. Add remaining ingredients and mix well. Marinate for 30 minutes. Thread 2 pieces of chicken on each skewer. Grill for 4-5 minutes on each side. Serve with garlic rice. - Extracted from 'Taste Vietnam: The Morning Glory Cookbook' © Trinh Diem Vy (Phuong Dong Publishing House, 2011)

MORNING GLORY RESTAURANT

106 Nguyen Thai Hoc Street, Hoi An, Quang Nam, Vietnam

+84 0510 2241 555

www.morningglory-hoian.com

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.