• All Share : 51301.5513
    DOWN -0.11%
    Top40 - (Tradeable) : 45768.9359
    DOWN -0.20%
    Financial 15 : 16964.6438
    DOWN -0.20%
    Industrial 25 : 66501.3503
    DOWN -0.57%
    Resource 10 : 35239.3295
    UP 2.01%

  • ZAR/USD : 12.5784
    DOWN -0.44%
    ZAR/GBP : 19.566
    DOWN -0.34%
    ZAR/EUR : 13.943
    DOWN -0.49%
    ZAR/JPY : 0.1013
    DOWN -0.69%
    ZAR/AUD : 9.2166
    UP 0.46%

  • Gold US$/oz : 1095.01
    UNCHANGED0.00%
    Platinum US$/oz : 983.25
    UNCHANGED0.00%
    Silver US$/oz : 14.58
    UNCHANGED0.00%
    Palladium US$/oz : 613.95
    UNCHANGED0.00%
    Brent Crude : 52.95
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Tue Jul 28 07:50:01 SAST 2015

Dinner+Dash: Party fillet

Food Weekly | 21 November, 2012 10:53

Quick and easy - serve up a sumptuous fillet in a dash

Ingredients:

1 medium beef fillet + 60ml ( cup) olive oil + salt and pepper + wholegrain mustard + 30ml (2 tbsp) butter + 125g gorgonzola or other blue cheese, crumbled + 125ml ( cup) cream + 30ml (2 tbsp) brandy, heated + freshly chopped parsley, to serve

Method:

Slice the fillet into 8 portions and brush each slice on both sides with half the oil. Season and spread with mustard on both sides. Heat the remaining oil and butter in a heavy-based pan and fry the steaks for about 3-5 minutes per side (for medium rare). Set aside to rest. Add the crumbled cheese and cream to the pan and stir until the cheese has melted. Add the warmed brandy and ignite. Once the flames cease, pour the sauce over the steaks, garnish with parsley and serve with new potatoes and peas or beans. Serves 8.

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.