• All Share : 51927.57
    UP 0.73%
    Top 40 : 4442.68
    UP 0.39%
    Financial 15 : 14767.77
    UP 0.92%
    Industrial 25 : 59317.42
    UP 0.97%

  • ZAR/USD : 10.5714
    UP 0.61%
    ZAR/GBP : 17.9548
    UP 0.61%
    ZAR/EUR : 14.2056
    UP 0.62%
    ZAR/JPY : 0.1038
    UP 0.52%
    ZAR/AUD : 9.9427
    UP 0.62%

  • Gold : 1303.3450
    DOWN -0.28%
    Platinum : 1489.5000
    UP 1.19%
    Silver : 20.5480
    DOWN -0.78%
    Palladium : 883.5000
    UP 1.20%
    Brent Crude Oil : 107.610
    DOWN -0.32%

  • All data is delayed by 15 min. Data supplied by INET BFA
    Hover cursor over this ticker to pause.

Mon Jul 28 18:28:02 SAST 2014

Dinner+Dash: Party fillet

Food Weekly | 21 November, 2012 10:53

Quick and easy - serve up a sumptuous fillet in a dash

Ingredients:

1 medium beef fillet + 60ml ( cup) olive oil + salt and pepper + wholegrain mustard + 30ml (2 tbsp) butter + 125g gorgonzola or other blue cheese, crumbled + 125ml ( cup) cream + 30ml (2 tbsp) brandy, heated + freshly chopped parsley, to serve

Method:

Slice the fillet into 8 portions and brush each slice on both sides with half the oil. Season and spread with mustard on both sides. Heat the remaining oil and butter in a heavy-based pan and fry the steaks for about 3-5 minutes per side (for medium rare). Set aside to rest. Add the crumbled cheese and cream to the pan and stir until the cheese has melted. Add the warmed brandy and ignite. Once the flames cease, pour the sauce over the steaks, garnish with parsley and serve with new potatoes and peas or beans. Serves 8.

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Mon Jul 28 18:28:02 SAST 2014 ::