Latest
 
  • All Share : 53344.2008
    UP 0.02%
    Top40 - (Tradeable) : 47161.8336
    UNCHANGED0.00%
    Financial 15 : 16911.0896
    DOWN -0.73%
    Industrial 25 : 66349.6236
    UNCHANGED0.00%
    Resource 10 : 45729.948
    UP 0.69%

  • ZAR/USD : 11.6585
    DOWN -0.02%
    ZAR/GBP : 17.9655
    UP 0.03%
    ZAR/EUR : 13.0505
    UP 0.02%
    ZAR/JPY : 0.097
    UP 0.94%
    ZAR/AUD : 9.1075
    UNCHANGED0.00%

  • Gold US$/oz : 1213.03
    UNCHANGED0.00%
    Platinum US$/oz : 1188.13
    UNCHANGED0.00%
    Silver US$/oz : 16.6
    UNCHANGED0.00%
    Palladium US$/oz : 817.6
    UNCHANGED0.00%
    Brent Crude : 62
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Sat Feb 28 22:50:39 SAST 2015

Find of the week: Awards are not only for the big screen

Food Weekly | 25 February, 2013 12:26

Cheesemakers Rina and Norman Belcher know their oats when it comes to making cheese.

At their Belnori Boutique Cheesery near Bapsfontein in Gauteng, they produce a range of award-winning cheeses using the milk of their Swiss Saanen herd.

We loved their latest creation, Kilimanjaro.

A curd-washed, truckle-shaped goats' milk cheese, it is matured for up to four months, which gives the cheese an appealing and distinctive nutty flavour. It was named the winner of the 2012 Woolworths Cheese Makers Challenge.

The decoupage layer covering the cheese is Rina's innovation.

"I had a light-bulb moment when looking at some pretty serviettes, realising the top layer of the serviette would make an excellent covering for the cheese," she said.

  • Kilimanjaro is available from selected Woolworths stores countrywide.

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.