Dinner+Dash: 26 May 2013

Sweet potato pizza

• 240g (2 cups) cake flour, plus extra +
• 10g (1 sachet) instant yeast +
• 5ml (1 tsp) sugar +
• 10ml (2 tsp) salt +
• 250ml (1 cup) lukewarm water +
• 30ml (2 tbsp) olive oil, plus extra for drizzling +
• 2 large sweet potatoes, sliced and parboiled+
• 1 red onion, finely sliced +
• handful black olives, pitted +
• salt and black pepper +
• olive oil +
• 4-5 fronds of fresh rosemary

For the pizza base, combine the flour, yeast, sugar and salt. In a separate bowl, combine the water and oil and mix gradually into the dry ingredients, adding enough extra flour to make a soft dough.

Knead for 5 minutes, cover, and set aside in a warm place for about 30 minutes.

 Knock down the dough and roll out into a large circle.

Spread with sweet potato slices without overlapping.

Sprinkle over onion slices and olives. Season generously, drizzle over a little olive oil and sprinkle with fresh rosemary. Bake at 200ºC for 10 -15 minutes till golden brown and cooked through.

Serve immediately. Serves 2-4