Food and wine showcase as Stellenbosch chefs make a pilgrimage to Gauteng

If you are serious about food and wine, then Stellenbosch at Summer Place 2015 is your gourmet ticket for you.

Each year five of Stellenbosch's finest chefs make a pilgrimage to Gauteng to cook up culinary artistry at one of Johannesburg’s most sought after social events.

"Stellenbosch has a recipe for living that is hard to resist and it is this enviable lifestyle that we bring to Johannesburg through fine food, wine, art and music talent.

"Our chefs and winemakers work the floor for guests to hobnob with them, whilst enjoying their tantalising fare and acquainting themselves with the latest vintages," shares Annareth Bolton, CEO of the Stellenbosch Wine Routes and organiser of the event.

The chef line-up includes Michael Deg of Delaire Graff Restaurant on the Helshoogte Pass, Michael Broughton of Terroir Restaurant at Kleine Zalze Wine Estate, Gregory Czarnecki of Waterkloof Estate’s signature ‘Restaurant in the sky’, George Jardine of Jordan Restaurantand Bertus Basson of Overture Restaurant at Hidden Valley Estate.

The one night only event is not a sit-down experience, but rather a mingling affair for guests.

There will also be a Brandy Lounge with a grand selection of cheeses and sweet treats, where guests can relax in between all the tastings.

Tickets: R500 per person (include all the wine, food and entertainment)
Date: 25 November, starts at 18H30
Venue: Summer Place, 69 Melville Road, Hyde Park

For more information or to buy your tickets contact Elmarie Rabe at Tel: 021 886 8275, email events@wineroute.co.za or book online at www.wineroute.co.za.

Also follow @StellWineRoute on Twitter.