• All Share : 55039.29
    DOWN -0.27%
    Top40 - (Tradeable) : 48758.27
    DOWN -0.42%
    Financial 15 : 17786.46
    DOWN -0.70%
    Industrial 25 : 69374.37
    DOWN -0.74%
    Resource 10 : 44921.97
    UP 1.58%

  • ZAR/USD : 11.8179
    DOWN -1.52%
    ZAR/GBP : 18.0802
    DOWN -0.87%
    ZAR/EUR : 12.9723
    DOWN -0.64%
    ZAR/JPY : 0.099
    DOWN -1.30%
    ZAR/AUD : 9.4697
    UP 0.57%

  • Gold US$/oz : 1212.99
    UP 0.89%
    Platinum US$/oz : 1152.88
    UP 0.63%
    Silver US$/oz : 16.6
    UP 1.16%
    Palladium US$/oz : 776.8
    DOWN -0.31%
    Brent Crude : 64.82
    UP 0.37%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Tue Apr 28 17:58:11 SAST 2015

Bobotie

Avocado Magazine | 23 August, 2010 00:230 Comments

A taste of the Cape you Malay find you love



A Cape Malay dish - sweet-curried mince, topped with a savoury egg custard and baked.

Ingredients:

  • 2 slices bread
  • 250ml milk
  • 1 large onion, chopped
  • 650g mince meat
  • 2 cloves garlic, chopped
  • 20g mild curry powder
  • 10ml turmeric powder
  • 20g tomato paste
  • 150g dried apricots, chopped
  • 80ml chutney
  • 10ml Worcester sauce
  • 200g chopped tomato
  • 3 jumbo eggs
  • 4/6 lemon leaves








Method:

Soak the bread in the milk.

Saute the onion in a little oil until glossy. Turn up the heat and add the mince to brown. Add the garlic, curry powder, turmeric and tomato paste, and cook until fragrant.

Drain the bread, reserving the milk, and add it to the mince with the apricots, chutney, Worcester sauce and chopped tomato. Simmer for five minutes.

Transfer the mince mixture to one big serving dish or to 4/6 small individual ramekins. Smooth the surface.

Beat the egg with the reserved milk and pour it over the mince mixture.

Place the lemon leaves on the top and then bake for 25 minutes or until the egg has set.

Serves: Four to six

Time: 45 minutes

To submit comments you must first

Join the discussion & Debate

Bobotie

For Commenters Consideration | Please stick to the subject matter
Tue Apr 28 17:58:11 SAST 2015 ::

COMMENTS [0]