Fried bananas with avocado cream
Avocado cream that'll make you go bananas
A delicious and fairly healthy option for dessert.
- 6 bananas
- 100ml toffee sauce
- 1 haas avocado
- 10ml lemon juice
- 50ml thick cream
- 50ml icing sugar
Peel the bananas and slice them in half lengthways.
Put the toffee sauce in a non-stick frying pan and add the bananas.
Cook on a medium heat until golden and sticky.
Meanwhile, peel and pit the avocado into a mixing bowl, beat in the lemon juice, cream and the icing sugar.
Serve the fried bananas with a blob or three of avocado cream on the side.
SERVES: Four to six
TIME: 45 minutes