Yorkshire pudding

INGREDIENTS

1 cup (250ml) flour

Pinch of salt

3 eggs

1 cup (250ml) milk

Sunflower oil

METHOD

Preheat oven to 240C

Place flour and salt into a bowl and make a well in the centre.

Whisk together the eggs and milk and pour into the well, beating until you have a smooth and runny batter.

Pour 1 tbsp sunflower oil into the base of each muffin mould and place in oven for 10 minutes, until smoking hot.

Remove from oven, pour in batter (2/3 full) and return to oven for about 15 minutes or until risen, golden brown and crispy.

Serve Yorkshire pudding with rare roast beef, peas and gravy.

Makes 12 large