Sweetcorn and bacon fritters

30 March 2015 - 02:04

By Sunday Times Food Weekly

Sweetcorn and bacon fritters Ingredients15ml (1 tbsp) oil100g bacon or ham, finely choppedred pepper, seeded and finely chopped3 spring onions, finely sliced2 cups corn kernels (fresh, frozen or canned)30ml (2 tbsp) fresh coriander or parsley, finely chopped2 extra-large eggs, beatenSalt and pepper60g ( cup) cake flour2.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.