Traditional puddings

23 April 2015 - 02:11

By Sunday Times Food Weekly

Boeber (sago pudding) Ingredients45ml (3 tbsp) sago125ml ( cup) water50g butter250ml (1 cup) fine vermicelli, broken into small pieces10 cardamom pods3 cinnamon sticks, cut into pieces375ml (1 cups) sultanas or raisins2 litres (8 cups) milk400g (2 cups) sugarRose water, to flavour (optional)MethodSoak the sago in the water for30 minutes.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.