Spicy Thai fish cakes with achat

06 May 2015 - 02:32

By Sunday Times Food Weekly

Spicy Thai fish cakes with achat IngredientsFishcakes750g firm white fish, cubed30-45ml (2-3 tbsp) red curry paste180ml (cup) coconut milk30ml (2 tbsp) fish sauce1 large egg45ml (3 tbsp) cornflour2 fresh lime leaves, finely sliced5ml (1 tsp) white pepper125ml (cup) green beans, finely slicedOil, for deep-fryingAchat (cucumber relish)English cucumber, peeled, halved lengthways and seeds removed2-4 bird's-eye chillies, seeded and chopped30ml (2 tbsp) fish sauce30ml (2 tbsp) white vinegar15ml (1 t...

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