Spanish pork, pepper and chorizo pie

07 May 2015 - 02:20

By Sunday Times Food Weekly

Spanish pork, pepper and chorizo pie IngredientsShortcrust pastry240g (2 cups) cake flour5ml (1 tsp) salt125g butter, cubed2 extra-large egg yolks, beaten30-45ml (2-3 tbsp) ice waterFilling15ml (1 tbsp) butter15ml (1 tbsp) oil2 large onions, finely chopped1 red pepper, seeded and chopped1 green pepper, seeded and chopped1 red chilli, seeded and finely sliced1-2 cloves of garlic, finely choppedSmall bunch of parsley, chopped1 large chorizo sausage (plain or peri-peri), cubed250g pork fillet, fine...

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