Spicy Indian butter chicken

27 May 2015 - 02:23

By Sunday Times Food Weekly

Spicy Indian butter chicken Ingredients1kg chicken breast fillets15ml (1 tbsp) crushed root ginger30ml (2 tbsp) lemon juice15ml (1 tbsp) tikka spice (available from spice shops)Ghee (clarified butter) for basting5ml (1 tsp) fennel seeds15ml (1 tbsp) chilli-and-garlic paste (crush 2 red chillies and 3 garlic cloves and blend to a paste)250ml (1 cup) tomato puree375ml (1 cups) milk2.

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