Avocado sambal with pakora and chilli bites

22 June 2015 - 02:03

By Sunday Times Food Weekly

Avocado sambal with pakora and chilli bites Avocado SambalIngredients1 well-ripened avocado30ml-45ml (2-3 tbsp) thick plain yoghurt1 tomato seeded and dicedJuice of a lemon1 onion finely dicedHandful fresh coriander, finely choppedSalt to tasteMethodCut the avocado in half, remove the pip and scoop the flesh into a bowl.

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