Chef Chat: Good advice in good taste
24 June 2015 - 02:07
Xanthos Giannakopoulos says: "Food is personal. The better the produce, the less you have to manipulate it. If you have good, seasonal produce you are halfway there." In my fridge...It's a Mediterranean fridge - always full of mayonnaise, yoghurt, butter, cream, lemons, tomatoes, olives, anchovies and capers.
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