Rich English steak and kidney pie

29 June 2015 - 02:03

By Sunday Times Food Weekly

Rich English steak and kidney pie Ingredients750g stewing beef, cubed8 lamb kidneys, cleaned and diced1 x 340ml can beer60ml (4 tbsp) cake flourSalt and freshly ground black pepper30ml (2 tbsp) butter30ml (2 tbsp) oil2 large onions, chopped250ml (1 cup) beef stock, plus extra250g button mushrooms, sliced30ml (2 tbsp) fresh chopped parsley2 large potatoes, peeled and cubed400g ready-made puff pastry1 egg, beaten, for brushingMethodCombine the beef and kidneys in a bowl.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.