Turkish delight cheesecake

02 July 2015 - 02:16

By Sunday Times Food Weekly

Turkish delight cheesecake Ingredients150g tennis biscuits, crushed80ml ( cup) melted butter10ml (2 tsp) gelatine powder30ml (2 tbsp) water250g full-fat cream cheese50g ( cup) castor sugar250ml (1 cup) sour cream5ml (1 tsp) rose water150g Turkish delight, dicedToppingRose petals1 extra-large egg white, lightly whiskedCastor sugarPomegranate seedsMethodMix the crushed biscuits with the melted butter and press into the base of a greased or sprayed 20cm springform pan (or small individual pans or ...

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