Rice pudding with honey, orange and cardamom syrup

20 July 2015 - 02:02

By Sunday Times Food Weekly

Rice pudding with honey, orange and cardamom syrup IngredientsPudding1 litre full-cream milk75g caster sugar2 broad strips orange rind100g short-grain rice10ml (2 tsp) lemon juice80ml ( cup) fresh cream5ml (1 tsp) orange blossom waterSauceJuice of 3 large oranges (about 200ml)50ml water125ml ( cup) runny honey50g ( cup) sugarSeeds of 8 cardamom pods, crushedZest of 1 orangeChopped pistachios, to serveMethodPut the milk in a saucepan with the sugar and orange rind.

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