Chef Chat: One chef who really knows his onions

22 July 2015 - 02:01

By Shelley Seid

Steven Kruger has returned to KwaZulu-Natal as executive head chef at Beluga in Durban. His food philosophy is "flavour, texture, balance, consistency, finesse and originality". What is currently in your fridge?Fresh spotted grunter.The most annoying eaters?Garlic-intolerant and "allergic"-to-onion, the two basic ingredients I enjoy using in my sauces, purees and reductions.

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