Shrimp and orange noodle salad
04 August 2015 - 10:43
Refreshing and zesty noodle salad. INGREDIENTS200g vermicelli rice noodles12 cherry tomatoes, halved15ml (1 tbsp) fish sauce30ml (2 tbsp) lime juice15ml (1 tbsp) palm sugar or soft brown sugar1 large red chilli, seeded and sliced2 large oranges, peeled and segmentedEnglish cucumber, seeded and thinly sliced2 carrots, peeled and finely sliced4 spring onions, sliced400g cooked peeled shrimpsSalt and pepper, to tasteFresh mint and coriander, to serveMETHODPlace noodles in a bowl, cover with boiling...
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.