Chef Chat: Simplicity's best for Frantz

02 September 2015 - 02:05

By Staff Reporter

Warren Frantz is executive chef and food and beverage operations manager at uShaka Marine World. "Food must engage all five senses," says Frantz. "My philosophy is, 'keep it simple'."What is currently in your fridge?Old Amsterdam cheese, beef rib-eye steak and lots of vegetables.The most annoying eaters?Guests who want to rewrite your menu.

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