Your steak will be ready in 8 years

SteakK used to be simple. Back in the day the choice was between rump or fillet. Sirloin came later and was considered "unusual". These days, however, it's about far more than the cut. There are health issues to wrestle with, the bamboozling range, animal feed and most recently how old was the animal your steak came from?Foodies are going wild for old Spanish cows.