Peanut butter frozen yoghurt cups

06 January 2016 - 02:39

By Sunday Times Food Weekly

Peanut butter frozen yoghurt cups Ingredients100g ( cup) brown sugar125ml ( cup) water500ml (2 cups) thick plain yoghurt125ml ( cup) milk125ml ( cup) smooth or crunchy peanut butter7.5ml (1 tsp) vanilla extractSweets and fruit of your choice, to serveMethodPlace sugar and water in a pot and stir over a low heat until sugar has dissolved.

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