Chicken chorizo and chickpea bake

20 January 2016 - 02:42

By Sunday Times Food Weekly

Chicken chorizo and chickpea bake Ingredients4 chicken breasts, skin onSalt and pepper1 chorizo sausage, sliced200g cherry tomatoes1 large green pepper, cored and cut into chunksOlive oil1 x 400g can chickpeas, drainedFinely grated rind and juice of 1 lemonHandful of fresh parsley, choppedMethodPreheat oven to 200C.

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