Mixing and match-ups: Breaking bread together
27 January 2016 - 02:32
Strangers are gathering to eat at long tables around the city. Seth Shezi tried three NaturalisAfter a long period of media excitement, innovative food maverick Luke Dale-Roberts's new conceptual "test kitchen" is finally open. It has a single, long timber table at which no more than a dozen guests share delicacies in a modern smorgasbord-style of eating.
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