Chicken mango and cashew nut curry

28 January 2016 - 02:41

By Sunday Times Food Weekly

Chicken mango and cashew nut curry Ingredients60ml (4 tbsp) olive oil4 deboned chicken breasts, diced1 onion, chopped30ml (2 tbsp) korma curry paste125ml ( cup) water or chicken stock1 x 400g tin coconut cream2 large mangoes, peeled and chopped50g ( cup) cashew nutsFresh coriander, to serveMethodHeat oil in a pan and brown chicken.

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