Mango popsicles

11 February 2016 - 02:58

By Sunday Times Food Weekly

Mango popsiclesIngredients2 mangoes, peeled and diced5ml (1 tsp) lemon juice50g ( cup) sugarMethodPurée the mango in a blender with the lemon juice and sugar. Divide the purée between 6 popsicle moulds and freeze until solid, about 6 hours. Makes 6.

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