Coconut rice balls
29 February 2016 - 02:32
Coconut rice ballsIngredients200g (1 cup) short-grain rice (risotto or sushi rice)45ml (3 tbsp) lemon juice5ml (1 tsp) sugarPinch of salt60ml (4 tbsp) desiccated coconut300ml water30ml (2 tbsp) finely chopped pickled ginger50g smoked salmon, finely chopped (or smoked salmon offcuts)Toasted sesame seeds, for coatingMethodWash the rice under running water, then allow to stand in water for 30 minutes before draining thoroughly.
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