Smoke-roasted Mexican corn salad
11 April 2016 - 02:25
Smoke-roasted Mexican corn saladIngredients4 ears of yellow or white corn or a mixture of the twoWater10ml (2 tsp) smoker dust or chipsSunflower oil1 red chilli, seeded and finely sliced45ml (3 tbsp) quality mayonnaiseDash of cayenne pepperSmall piece of Parmesan cheese, crumbledHandful of coriander, choppedJuice of 1 limeSalt and pepperMethodSoak the corn in water for at least an hour.
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