Chinese chicken and corn soup
03 May 2016 - 09:42
A winter warmer in this hearty soupINGREDIENTS15ml (1 tbsp) oil1 chicken breast fillet, sliced on the diagonal1 clove of garlic, finely chopped1cm piece of ginger, peeled and finely chopped600ml quality chicken stock1 large ear of yellow corn, stripped from the cob15ml (1 tbsp) cornflour1 extra-large egg, lightly beaten15ml (1 tbsp) lemon juiceSalt and pepper3-4 spring onions, finely sliced on the diagonalHandful of toasted sesame seedsDash of soy sauceFried prawn crackersMETHODHeat the oil in a...
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