Milanese tripe
27 June 2016 - 10:39
Flavour-filled and hearty tripe stewINGREDIENTS:85g ( cup) butter30ml (2 tbsp) olive oil125g pancetta or bacon, chopped1 large onion, chopped1 garlic clove, crushed1kg cleaned tripe, soaked in lightly salted water, drained and cut into strips1 large carrot, peeled and chopped2-3 celery sticks, sliced500g tomatoes, peeled, seeded and dicedHandful fresh sage leavesSalt and pepper1 litre beef stock1 x 400g can white beans, rinsed and drained30g Parmesan cheese, grated or shavedMETHODHeat 30ml (2 tb...
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