Pastel de pizza

10 August 2016 - 11:03

By Sunday Times Food Weekly

A combination of Italy and Brazil in one delicious bite to celebrate the Olympics in Rio. Pastry:240g (2 cups) plain flour1 egg15ml (1 tbsp) vegetable oil15ml (1 tbsp) cachaça or vodka15ml (1 tbsp) salt185ml ( 3/4 cup) waterFilling:Mozzarella (or use ham and cheese, heart of palm or shredded chicken)Fresh tomato, slicedOreganoTabasco sauce, to serveMETHOD:Place the flour and salt in a big bowl and make a well in the centre.

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