Street food: From bunny chow to bagels
24 August 2016 - 09:10
"Spicy, fragrant, slow-cooked mutton or beef curry crammed in a quarter of a freshly baked, hollowed-out white loaf of bread and topped with sweet-and-sour pickles and a blob of yoghurt ..." Without doubt, bunny chow is the street-food love of pop-up shop curator, chef and writer Khanya Mzongwana's life.
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