Mutton curry bunny

20 September 2016 - 09:58

By Sunday Times Food Weekly

Mutton curry bunny INGREDIENTS45ml (3 tbsp) oil1 x 2.5cm cinnamon stick2-3 cloves1 star anise4 green cardamom pods1 onion, sliced15ml (1 tbsp) crushed garlic15ml (1 tbsp) crushed ginger600g mutton or lamb, cubedSalt30ml (2 tbsp) masala mix for mutton curry4-5 curry leaves15ml (1 tbsp) vinegar15ml (1 tbsp) sugar4 medium potatoes, peeled and cubed1 tomato, chopped250ml (1 cup) waterMETHODHeat oil in a large pan and fry cinnamon, cloves, star anise and cardamom pods for a few seconds, then add oni...

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