Chutney-glazed ostrich steak with rooibos-infused cauliflower mash
22 September 2016 - 10:59
Chutney-glazed ostrich steak with rooibos-infused cauliflower mash INGREDIENTS250ml (1 cup) strong rooibos tea1 head cauliflower, finely sliced60ml (4 tbsp) cold butterSalt and pepper, to taste75ml (5 tbsp) chutney30ml (2 tbsp) water15ml (1 tbsp) red chilli flakes15ml (1 tbsp) olive oil2 x 150g ostrich steaksMETHODBring the tea to the boil in a pot, add the cauliflower and cook until soft, about 7 minutes.
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