Coconut milk and almond bread

27 September 2016 - 09:41

By Sunday Times Food Weekly

No gluten, no dairy, no grains. INGREDIENTS70g cup) coconut flour240g (2 cups) almond flour (ground almonds)30ml (2 tbsp) psyllium husks (buy at health stores)5ml (1 tsp) salt5ml (1 tsp) bicarbonate of soda310ml (1 cups) coconut milk4 extra-large eggs65ml ( cup) coconut oil, melted15ml (1 tbsp) apple cider vinegar15ml (1 tbsp) honey40g ( cup) almond flakesMETHODPreheat the oven to 180°C.

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